This arctic plant provides valuable nutrition for the Inuit, who eat the leaves raw, boiled with fat, or steeped in water for tea, the flowers and fruits raw, and as a salad with meals of seal and walrus blubber. Every part of this plant is edible, tasting much like spinach, and is also known in the Canadian tundra as River Beauty. It is the national flower of Greenland with the Greenlandic name niviarsiaq ("young girl"). Learn more about Dwarf Fireweed