They are year-round residents. Although this bird coexists well at the edges of urban areas, it is declining in some areas as human populations increase. They were originally found mainly in the southwestern United States but they have been introduced into other areas including British Columbia, Hawaii, Chile, Uruguay, Brazil, Argentina, Peru, South Africa, New Zealand, and to Norfolk Island and King Island in Australia. These birds forage on the ground, often scratching at the soil. They can sometimes be seen feeding at the sides of roads. Their diet consists mainly of seeds and leaves, but they also eat some berries and insects for example, Toyon berries are a common food source. If startled, these birds explode into short rapid flight, called "flushing". Given a choice, they will normally escape on foot. Learn more about California Quail