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Both European and Asian subspecies have been domesticated. In Europe, domestication of carp as food fish was spread by monks between the 13th and 16th centuries. The wild forms of carp had already reached the delta of the Rhine in the 12th century, probably with some human help. Variants that have arisen with domestication include the mirror carp, with large, mirror-like scales (linear mirror – scaleless except for a row of large scales that run along the lateral line originating in Germany), the leather carp (virtually unscaled except near dorsal fin), and the fully scaled carp. Koi carp (錦鯉 (nishikigoi) in Japanese, é¯‰éš (pinyin: lÄ yú) in Chinese) is a domesticated ornamental variety that originated in the Niigata region of Japan in the 1820s, but its parent species are likely the East Asian carp, possibly C. rubrofuscus. Learn more about Common Carp
View related species in family group: Carp
Animalia: Chordata: Cyprinodontiformes: Actinopterygii: Cyprinidae: Cyprinus carpio